GUJI 250g

Ethiopia – Guji | Black Knight Drying

From the Guji region of Ethiopia at an altitude of 2180 meters, the Hierlom variety is processed using the Black Knight method—a development of the dried process designed to highlight its distinctive beauty, characterized by its clear and complex notes.

A full-bodied glass with a diverse fruity character and rich flavors, featuring top notes of red berries, strawberries, and grapes on a chocolate base, with a vibrantly high acidity of 5.25 that gives it a distinct radiance.

Suitable for:

• Hot and cold filter coffee — an ideal choice

• Espresso — excellent performance

• Lovers of fruity, acidic, and clear coffees

Profile

Region: Guji – Ethiopia
Altitude: 2180 m
Variety: Herlum
Processing: Black Knight Dry
Bodied
Acidity: 5.25
Flavors: Red Berry, Strawberry, Grape, Chocolate

Suggested Preparations

Hot Filter: 20g coffee | 90°C | Ratio: 1:15 | 2:45 minutes
Pours: 40ml (0:35) – 120ml (01:15) – 210ml (02:20) – 300ml (02:45)

Cold Filter: 23g coffee | 89°C | 170g ice | 1:45 minutes
Pours: 50 ml (00:30) – 100 ml (01:10) – 160 ml (01:45)

Espresso: 20 g | 90°C | Ratio 1:1.8 | Extraction of 32–36 ml in 26–30 seconds