ChelChele 250g

Ethiopia – ChelChele | Naturally Dried

From the Yirgacheffe region of Ethiopia at an altitude of 2100 meters, this Koromi variety undergoes a natural drying process on specially designed beds under the sun—a process that gives the cup a complex, distinctly fruity, and full body.

A full, creamy cup with a pronounced sweetness, featuring top notes of strawberry and blackberry, and a balanced acidity of 3.75. Its rich, creamy body gives it a unique and distinctive character in espresso and milk-based drinks.

Suitable for:

• Filter coffee with a pleasant fruity flavor

• Espresso and milk-based drinks of all sizes

• Coffee of the day — particularly effective results

Profile

Region: Yirgacheffe – Ethiopia
Altitude: 2100 m
Variety: Kurumi
Processing: Naturally dried
Bodied texture
Acidity: 3.75
Flavors: Strawberry, Blackberry, Sweet

Suggested brewing methods

Hot Filter: 20g coffee | 90°C | Ratio: 1:15 | 2:45 minutes
Pops: 50ml (0:35) – 150ml (0:20) – 250ml (0:10) – 300ml (0:45)

Cold Filter: 23g coffee | 89°C | 170g ice | 2:45 minutes
Pours: 50 ml (00:30) – 100 ml (01:10) – 160 ml (02:45)

Espresso: 20 g | 90°C | Ratio 1:1.8 | Extraction of 32–36 ml in 26–30 seconds