KITKAT 250g

Brazil – Kit Kat | Infusion Processing

From the Cerrado region of Brazil at an altitude of 1200 meters, the IBC12 strain is processed using Infusion – a process of storing coffee in special barrels with the addition of natural or dried fruits and enhanced fermentation, resulting in a distinctive sweet character.

A full-bodied cup with clear hints of chocolate and hazelnut, preceded by vanilla and caramel, with a balanced low acidity of 3.5, giving it a comfortable sweetness that is easy to drink.

Suitable for:

• Espresso and milk-based drinks – particularly excellent performance

• Hot and cold filter coffee

• Anyone looking for a sweet cup with low acidity

Profile

Region: Cerrado – Brazil
Altitude: 1200 m
Strain: IBC12
Processing: Infusion
Bodied Body
Acidity: 3.5
Flavors: Vanilla, Caramel, Hazelnut, Chocolate

Suggested Brewing Recipes

Hot Filter: 20g Coffee | 90°C | 1:15 Ratio | 2:50 minutes
Pours: 40 ml (00:35) – 120 ml (01:20) – 250 ml (02:10) – 300 ml (02:50)

Cold Filter: 23 g Coffee | 89°C | 175 g Ice | 1:50 minutes
Pours: 50 ml (00:30) – 100 ml (01:10) – 160 ml (01:50)

Espresso: 20 g | 90°C | 1:1.75 Ratio | Extracts 35 ml in 25–30 seconds