Silver 250g

El Salvador – Silver | Honey Processing

From the Chavese highlands of El Salvador at an altitude of 1,600 meters, this honey processing combines the fruitiness and complexity of the dried process with the clarity and purity of the washed process—a process that brings out the sweetness and depth of the flavors.

A full-bodied glass with a caramelized sweetness, featuring notes of raspberry, almond, and nuts on a dark chocolate base, with a balanced acidity of 4.00 that doesn’t overpower the sweetness.

Suitable for:

• Espresso and hot and cold milk drinks of all sizes

• Classic, gentle filter coffee

• Hot and cold coffee of the day — exceptional results

Profile

Region: Chavi – El Salvador
Altitude: 1600 m
Breed: Blend
Processing: Honey
Bodied
Acidity: 4.00
Flavors: Raspberry, Caramel, Almond, Nuts, Dark Chocolate

Suggested Preparations

Hot Filter: 20g coffee | 90°C | Ratio: 1:15 | 3:00 minutes
Pots: 50ml (0:35) – 150ml (01:20) – 250ml (02:10) – 300ml (03:00)