Ethiopia \u2013 Guji | Black Knight Drying<\/p>\n
From the Guji region of Ethiopia at an altitude of 2180 meters, the Hierlom variety is processed using the Black Knight method\u2014a development of the dried process designed to highlight its distinctive beauty, characterized by its clear and complex notes.<\/p>\n
A full-bodied glass with a diverse fruity character and rich flavors, featuring top notes of red berries, strawberries, and grapes on a chocolate base, with a vibrantly high acidity of 5.25 that gives it a distinct radiance.<\/p>\n
Suitable for:<\/p>\n
\u2022 Hot and cold filter coffee \u2014 an ideal choice<\/p>\n
\u2022 Espresso \u2014 excellent performance<\/p>\n
\u2022 Lovers of fruity, acidic, and clear coffees<\/p>\n
Profile<\/p>\n
Region: Guji \u2013 Ethiopia
\nAltitude: 2180 m
\nVariety: Herlum
\nProcessing: Black Knight Dry
\nBodied
\nAcidity: 5.25
\nFlavors: Red Berry, Strawberry, Grape, Chocolate<\/p>\n
Suggested Preparations<\/p>\n
Hot Filter: 20g coffee | 90\u00b0C | Ratio: 1:15 | 2:45 minutes
\nPours: 40ml (0:35) \u2013 120ml (01:15) \u2013 210ml (02:20) \u2013 300ml (02:45)<\/p>\n
Cold Filter: 23g coffee | 89\u00b0C | 170g ice | 1:45 minutes
\nPours: 50 ml (00:30) \u2013 100 ml (01:10) \u2013 160 ml (01:45)<\/p>\n
Espresso: 20 g | 90\u00b0C | Ratio 1:1.8 | Extraction of 32\u201336 ml in 26\u201330 seconds<\/p>\n","protected":false},"excerpt":{"rendered":"
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